Paan Pandits

Paan is a traditional Indian preparation made by wrapping different ingredients inside a betel leaf. It is commonly eaten after meals as a mouth freshener and is also believed to help in digestion. The main ingredients include betel leaf, areca nut (supari), slaked lime (chuna), and catechu (kattha), along with sweet items like gulkand, coconut, and fennel seeds in some varieties.